Winter is here. The arrival of this cold white wonderland brings with it some of my favorite things: big sweaters, cozy candles, stews, and the illustrious hot toddy. Being of Scottish and German ancestry, Sarah and I were raised with the utmost respect for this wintertime tradition. Without further ado, here is a recipe from my personal stash.
1 tbsp honey
½ tsp cinnamon
½ tsp crushed ginger
1 shot of whiskey (I use Jameson or Powers)
8 oz of hot water
First, heat up the water until it begins to boil. While the water is heating, toss all the ingredients in a mug. Once the water is heated, add to the mug and stir. Enjoy!
*In the heat of cold season I sometimes switch 1 shot of whiskey out for 1 shot of apple cider vinegar.